南仏 petit travel Mountain lodge
by
TOMO
August 9, 2006, updated February 4, 2007
Appetizer "S カベッシュ of ヒメジ"
Night is a restaurant. When るいぱぱ was a child, the hotel restaurant "Auberge du Lac (オーベルジュ Du Lac)" of knowing [ from ] was shown. Since it will be troubled if it is heavy rain like last evening, anticipation separates for it to be mortifying although I give me reservation indoors, and it is fine weather. "interior of a room -- carrying out -- failing -- seed - having shown around, when it went into inside of a shop, calling it " -- a terrace seat -- it was . And the best place. It is all the persons concerned deep emotion to consideration of the man of a store. Lessons is taken from a seat and outside is overlooked slowly. Although I was the favorite thing of time of the twilight of Nice, it of ボデュアン had the beauty different from Nice. Signs that a red light falls to the mountain of the other side of a lake were too beautiful, and were thrilled involuntarily. natural って -- it is wonderful A menu is seen and a meal is decided. A child is the child course of two kinds of meal + desserts. The adult made it the course out of which one more るいぱぱ comes between an appetizer and the main, and made remaining three persons the ordinary course an "appetizer + main + dessert." Wine wishes the product from local and is the red of coat ド Provence "Ch teau des Sarrins." He was surprised to get cold suddenly when it grew dark completely. When I was going to have you return for taking the coat of fleece to a chestnut, るいぱぱ also went together. It is troublesome and is スミマセン. . . By the time the cause performed at most crowded time and the dish came out, it took time considerably. Children had become that it is likely to go out as "- which is made to cry and which was." time-tested product [ of a child course ] "-- the Steak hach 院淵好董璽 ? epsilon▲ bit А 甬蹐劼 ? ?鮓任瓩織好董璽 (1) method -- 廚 ? 茲 delta 笋 ? 个討 ? 襪函米鷽佑箸睇佞厩腓擦魯僖好燭魎? Katsunori △ 襪 -- carrying out -- a ?發△笋圈爾皀錺轡錺 type -- ? 抻呂瓠 ?? ?或 ? $ 茲辰櫃匹 ?△? (4) い討い燭鵑世諭 !!! 幣弌 るいまま and I asked the appetizer "S カベッシュ of ヒメジ." After that ヒメジ by which marinade was carried out slices thinly, コンフィ of an onion and コンフィ of a tomato have ridden and it has become a ミルフィーユ cut. The top black thing is タプナード. It was タプナード which smashed the black olive, added the garlic and only carried out having made it paste frankly. But it is simple and is delicious. ミルフィーユ was cut finely and it became the feeling which cannot be referred to as putting all into a mouth at once not at all. It is made to be startled by the black olive which used the garlic although it is likely to become the taste made into ボヤン if it is only the body of ヒメジ which became tight hard, the sour of a tomato, the sweetness of an onion, and it. obtaining -- ~ ん and happiness るいまま and I made husbands eat a mouthful every.
Husbands had also said that it was delicious. Dishing up is also dear and it is the highest. It is the foie gras which the chestnut took. It is not bad although it was light in it being unexpected when getting one lot. Since るいぱぱ is a challenger, it asks what changed just for a moment, and it seems to have been a honorable death. It said that there was no taste not much, and was ガッカリ(ing). +++++
"Auberge du Lac (オーベルジュ Du Lac)"
http://www.auberge-du-lac.info/5/Accueil.html
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... Machine Translation