The second dish of るいぱぱ is a scallop. Since it said, "Everybody needs to also be eating", I was allowed to taste unreservedly. るいまま -- "-- this -- vegetables boiled hard with soy -- since it is called " -- involuntarily -- having laughed . Since it thought that it was the taste which I also ate by somewhere. although the chestnut also tasted and its head was bowed in assent as "well and じゃん which is not bad" -- the pattern which was not quite satisfactory in るいぱぱ The body of a scallop was プリプリ(ed), and although there was also much quantity, probably in order to employ a material efficiently, seasoning thought that those who think is good, those who are not so, and evaluation were probably divided by it with it being thin. Seemingly, it was said that a fish dish was not quite satisfactory, when the next door of るいまま家 came to this store in May. Shock. It is because I chose the "sea bream" as not knowing mainly as meeting. It waited for cooking to come out, being exciting. It is surprised to see a plate. It is not visible to a fish dish. The knife was put in and eaten instantly. Isn't [ おっ and ] it delicious? In the skin which was roasted and became Paris Paris, the sliced sea bream and the round slice of an onion were contained. Although sauce is visible to the cause [ being deep ] or a meat dish, when it puts into a mouth, it is a fish too. This combination was likable by unexpected touch inside with many fish dishes carried out frankly. If I had everybody eat 1 piece at a time, it will have been convinced in "Well, it is delicious." Good -! るいまま and the chestnut asked the dish of rabbit meat and るいぱぱ asked the dish of beef. It is said that everybody's main was also delicious. Together [ attaching ]. The gratin (creamy but ぴり辛) of a cauliflower, the bacon volume saute of string beans, and corn are likely to be burned. It was [ attaching ] delicious, there was volume and it was large satisfaction. It is a dessert still more. The caramel mousse referred to as having eaten るいまま also last time was also chosen this time. thin baking Cookie is put like feather on the mousse of a beige color, and red around it -- sauce is very applied Caramel sauce was 激うま although one lot was got. Touch that ふん rate sweetness spreads in a mouth. And it is light. A chestnut is the cake of the franc ボワーズ "framboisier (franc ボワジエ)." That in which whipped cream and franc ボワーズ were caught in the sponge cake. Orthodox delicacy. るいぱぱ and I asked the assortment of the dessert of the 南仏 style "assiette proven ale (reed エット pro ヴァンサル)." For the blancmange of almond flavor, and its left, the ice of lavender and the upper left are [ the right ] the tart of pine nuts. The chestnut and るいぱぱ which tried expressed lavender ice as perfume, and expressed the blancmange as the taste of paste, and it was laughing heartily by two persons. It is already ! (怒). Although lavender ice was OK, a blancmange is a peculiar taste uncanny to be sure. Although it did its best, it ate to the last and there was no れ .. (tear) on the other hand -- the tart of pine nuts -- メチャクチャ -- it was delicious, and he wanted to utter voice as "another helping", and it was real


... Machine Translation