Singapore
by
masakazu
July 9, 1998, updated February 10, 2007
Jack fruit
Mango ズスチン and a rambutan
Jack fruit
I will eat much fruit, if it goes to Singapore! A tropical fruit is abundant anyhow and cheap. If it comes out to a town, there is a corner where a greengrocery puts eaves in order. I found it around the subway ブギス station. There are also many restaurants here. Probably, it will also be good to go laying-in to the supermarket near the hotel since it is about [ somewhat high ] even if he buys it in a supermarket. * Tropical fruit guide durian It is called a king オブフ root. Although no less than 9000 yen are carried out in Japan in a high-class fruit store, a small thing is from 1 S dollar. Since a bad smell drifts from a distance, the store which the durian sells is known immediately. Have you break by the store and eat there. Let's ask look for having become ripe, since it became ripe, condition was not found by any means, unless it was a pro and it ate here. A hit blank is large. I think that a more stinking thing is more delicious. Don't carry neither into a hotel nor a subway by any means. Terrible pollution is caused. - Mangosteen "The queen of fruit" and elegance are well more delicious than a durian. I like a mangosteen overwhelmingly with the fruit eaten until now. It touches and a soft thing is chosen. Hard one is not eaten. It is about 2 dollars in ten pieces. - Rambutan Although the thing from Australia is sold also at Japan recently, the cheap fresh rambutan is sold anywhere. - Dragon fruit It is grown substantially [ of a cactus ] also in Okinawa. Although at least 1 こ of 800 yen is carried out in Japan, it is about 2 dollars. It seems to be sherbet when it cools. Since it has otherwise appeared on the market variously according to seasons, such as a litchi and 竜眼, let's try.
... Machine Translation