A tie dish is very delicious. Eating at a restaurant is good and eating in a local small dining-room is also delicious. I ate and saw as ラーチャム of the east side of a バイヨーク sky hotel in the dining-room which went south and was near the crossing with a ペッブリー passage. Although the passage only approached the loan by chance, it was delicious even if taken. I am sorry not to know a name in a small store. The dish of 雷魚 called プラーチョンペサ was the highest. Spices, such as a lemon herb with 雷魚 peculiar to a roundness 乗って tie dish, ride on the moveable cooking stove which carried out the form of a fish where a charcoal fire entered, and it burns at hand. The price of プラーチョンペサ was 170 bahts. Was プラーチョンペサ the most delicious although many things were eaten? - it pushes -- end -- tie dish プラーチョンペサ the above-mentioned passage -- トムカーカイ トムヤンクン is famous -- but, the トムカーカイ containing coconut milk is sweeter and it is easy to eat to Japanese people Bar ミナム Fried noodles of rice vermicelli. A Japanese mouth is suited. Ramen noodles There are ramen noodles of rice vermicelli and ramen noodles of Japanese noodles. It is both delicious.


... Machine Translation