TRIORA travel (トリオーラ) The 2nd day No.3 | Italy
Travel Japan travel World, share your experiences here!
Subscribe to newsletter
Top » Europe » Italy » TRIORA travel (トリオーラ) The 2nd day No.3
TRIORA 2003 by TOMO May 10, 2003, updated February 13, 2007

TRIORA travel (トリオーラ) The 2nd day No.3

Although it thought that it would ask a course, the course of the Italian cuisine has much cooking anyhow. Although it thought that the highest course could not be eaten up at all and thought that it would be made the 25-euro course under it, they are still an appetizer, a pasta, meat, a cheese, and a dessert. Although it thought that it would be made the simpleest 15-euro course, since it heard so that the cheese used for the sauce of a pasta and the cheese which the lady brought were quite hot, it decided to stop. My mouth was not suited although the cheese hot once had been eaten. . . By saying, I ask an appetizer an assortment of a truffe. it is also a chestnut -- it says, and when making it the thing which bit and it asks with a la carte dish, it spreads -- it asked the assortment of a truffe similarly the boiled egg which is not obtained first of all was eaten The scent of a truffe is uncanny! When truffe oil 漬け of a dry tomato was eaten being impressed with messy delicious !, it was knocked down also here by the merit of flavor. The deep taste of a dry tomato is made to look nice well. A ham is also very delicious when a ham is eaten thinking that he will buy truffe oil and it will be made also personally. And this is the first time that the ham of duck was eaten. Although there was seldom the taste of a truffe, is it because the taste of the ham itself is strong? The cheese containing a white truffe is the taste which cannot be said not at all and it was presupposed that it is as wait たり, and filled fortunate feeling. "-- come here -- having cut - " and a chestnut -- a spatula -- a spatula -- it tasted and ate to the last, carrying out the face carried out The pasta which packed the rabbit meat あやぴ - was asked in the meantime came. あやぴ - himself -- a cheese -- applying -- 「 -- んん~ -- it っ and is delicious -- while considering our imitation as " -- too -- 完食 since a part for one adult was suppressed to ゆう -- the lady of a store -- "-- good -- eating -- great わねぇ -- " -- あやぴ - having praised . As for after the appetizer, I asked the pasta of the cream sauce of white asparagus, and the chestnut asked rabbit meat. It was exceeded with the pasta appropriate for homemade which carried out the form of a butterfly, and suited very well the cream sauce of the white asparagus which is a がある pasta and became full. Touch also with sufficient the raw ham of mincement being also contained. What the rabbit meat of a chestnut was [ thing ] also unreasonably delicious. Since the belly was full, more than it, it did not ask but moved to the dessert. Us who asked [ "please swerve" and ] immediately in the place which a lady began to say as "えっ and pan ナコッタ of a strawberry." It is the favorite thing of pan ナコッタ. Since it does not take to あやぴ -, please give me 3 man-minutes perfectly. Pan ナコッタ a strawberry appears was more delicious than any pan ナコッタ eaten until now. Although it is so thick that cream is impressed, it is not heavy at all. "uncle -- it does . . While the chestnut has said to the toilet, becoming " and a delightful feeling, pan ナコッタ which あやぴ - left has all been eaten secretly.


... Machine Translation

<< <TRIORA travel (トリオーラ) The 2nd ... TRIORA travel (トリオーラ) The 2nd ...> >>
Comment
No Comments
Add to Google Digg! del.icio.usに登録 このページをはてなブックマークする
Places
Other Entries
TRIORA travel (トリオーラ) The 2nd day No.3 May 10, 2003 イタリア

TOMO

Send Message

Plamoya Online: Action figures and plastic models from shipped straight from Japan