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Dregs テリーノ by TOMO February 27, 2004, updated February 14, 2007

CASTERINO 1 day No.2

Although there was no snow in ST.DALMAS with an altitude of 750m, while going up a mountain path and going, the surroundings whole surface became more nearly full and more nearly full of snow. And there is familiar brown snow. The brown rain with which the sand from Africa was mixed remembered having heard that brown snow fell in the day and mountain which fell in Nice. it still remained つ et al. which it does not snow at it -- ら -- it is it came to the cold place -- it has been exciting with - When a way finished at last and the rest continued going up a comparatively straight way windingly, CASTERINO located in the altitude of 1550m was reached. It will arrive almost beforehand at 12:15 as during scheduled time. Considering the traffic congestion by VENTIMIGLIA, it is not bad. Since CASTERINO was a small village, the hotel reserved immediately was found. It was only the hotel of this one star that the room where the hotel of this neighborhood is under modification in why, and a rest has them however, and it has a toilet and a bath is still vacant. [ many ] And not a bath but a shower. Though it felt some uneasy, it was decided whether therefore one night would be good. Since he wanted to surely go to a snow-covered mountain. The chestnut entered and went into the building wooden by itself. Since the key was seemingly already got, first of all, the load was put on the room, and it decided to take lunch at the restaurant of a hotel. Although the room was simple, of course, it considers, and it depended for it, and it also attached television bad. Since heating was contained in cancer cancer, he removed the coat and it went to the restaurant. It was made to transform a child menu into あやぴ- and to have the saute of a ham, a tomato salad, and a potato piled in one dish. A chestnut is a launch course. I am a la carte dish. For an appetizer, putty homemade in a chestnut, a salad, and I are the salad of Belgium chicory profit Rumi and raw ham. Volume uncanny from an appetizer. And it is delicious. Even touch sufficient by just this is carried out. For the main, a chestnut is the pepper sauce of a steak. They are steamed vegetables to the saute of a potato attaching. I asked a mountain dish called a タルティ fret. What required a cheese called ルブローション on the white sauce gratin of a potato, an onion, and bacon in ドロリ and the top. Although it was very delicious, since the belly was already full with the appetizer, it has left the half. Regrettable. A dessert passes あやぴ - and me. Although the dessert is attached to the course of a chestnut, seemingly, the belly will be full also of him. While being variously, honey and the pudding of the ginger taste were chosen from from. If one lot is got, it is rather moderate in sweetness and is carrying out frankly. It seems that あやぴ - was pleased and has suppressed almost alone.


... Machine Translation

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CASTERINO 1 day No.1 February 27, 2004 フランス
CASTERINO 1 day No.2 February 27, 2004 フランス
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