It day's-trip-travels from Nice.
by
TOMO
May 14, 2006, updated February 15, 2007
Duck Sauce containing a truffe
An unstable weather continues at here and the time, and in order to still hesitate to swim in the sea, a launch & pool will be carried out in the hotel of マントン. It decided to eat not through a la carte dish but through a course in the congratulation from which weight almost returned (?) and today. The appetizer was still used as the salad. A chestnut is the raw pasta of basil sauce. I had あやぴ- make tomato sauce specially. A chestnut and I asked duck mainly. The string beans to which uniting attaches the baking degree of meat and sauce although it was the sauce containing a truffe are also highest -! The chestnut was also impressed. And it eats and responds by volume たっぷり and is better た with が. The belly is full! I also receive a cheese after a meal firmly, saying (smile). Three kinds of conte, a カマン veil, and fresh cheese of a goat. Since bread was lost, when I give me another helping, the baguette came out. It is the thing kana which has already been sold-out although the surroundings were the country bread in which inside is carrying out もっ dust as カリッ during a meal. Or thing kana with the more sufficient baguette to a cheese. . . Wine drank the white wine of CASSIS last time similarly. It is the adult favorite of a chestnut. Signs that this wine is absolutely decided on if it comes to this restaurant. me -- "-- the dish which asks is not related -- a thing -- if it is called " -- "はっ -- TOMO -- although an opinion was not heard, it was good from that wine -- ? red was good -- it began to get impatient ?" etc. suddenly It is late. . . (Smile.) But duck was O.K. at the wonderful thing!
... Machine Translation