Since the memorable occurrence for me was in Friday last week, the husband and the daughter were invited to the launch as the congratulation. A destination is the town Beaulieu sur mer of the next door of the next door of Nice (bow リュー shoe mail). In order that appearance might seldom consider as パッ with a 4 star hotel, it only bypassed until now. However, when carrying out at this pre-meeting, that was very right in merit. The green of a courtyard is very beautiful, there is a feeling of opening and the staff's young person is mostly dynamic. The interior design of a modern colonial tone is also great. "The brunch is done on Sunday. It combines and comes out. although no visitors other than a visitor put into a pool since it will be very crowded 7 or August, since off-season is generous, it is shortly called a brunch and pool -- how is it? obtaining invitation from the staff then as ", congratulation is here -- ! was decided on I had the terrace seat whose courtyard can be seen shown. When it said that this was the first time that it comes to a brunch, there was easy explanation. Since a cook is in crepe, that the appetizer and the dessert are a buffet, that a drink says the rest as another charge only by fruit juice, a cook's ordering スカンピ (freshwater shrimp) by the way, and a dessert are also an order etc. there. The staff took to the buffet corner, saying, "Since it is the beginning, I show around." Since the husband was crustacea allergy, although it was not able to be asked by スカンピ, I ordered. It was very delicious with the simple recipe. The vegetables which uniting attaches were also バッチリ.


... Machine Translation