With a foreign dish, I think that it is the dish which matches a Japanese mouth most together with Chinese food. I am suited rather than Chinese at a mouth. - Pasta Although the number of the kinds of spaghetti is one in general in Japan, if it goes to Italy, there are very many pastas. Probably, ペンネ, fit ティーネ, ニョッキ, and ラザーニャ will be typical. Especially ニョッキ is not usually eaten in Japan. The pasta has been carried out like a dumpling, and it has put in into soup, and is very delicious. It was so delicious that ラザーニャ did not become a comparison to a thing of Japan, either. Although seasoning is also various, tomato sauce is the taste which cannot be taken out by any means in Japan. The kind of tomato is different. It is a すっぱい tomato slenderly. I think that it is the taste which cannot be taken out with climate with much humidity like [ of Japan ]. - The pizza of pizza home Italy is not pan cloth but coulisse ピィー. You are carrying out Paris Paris. Are you delicious? Although the ingredient was also various, it was new that the mushroom's having got fully and the eggplant got, and, moreover, it was delicious. - In addition to this, Italy also changes foods by the area. Since Venezia faces the sea, it is abundant in fish and shellfishes. Especially スカンピ (freshwater shrimp) is a rare object of art. Is a ポルチニ mushroom famous in フィエンツェ? Since I have not eaten, I cannot say not at all. - ジェラート -- this is also the home truly There are various ジェラート. It was ジェラート of an egg and a pistachio that was especially delicious. - Let's make S プッレソ coffee into L'Espresso absolutely. It is the home. - Wine alcohol is wine too. Beer is a wrong way in Italy. There are champagne and ordinary wine as wine. Since it is both delicious, please drink many things. - The problem in water Italy is water. Of course, tap water cannot be drunk. Although it will ask ミネラルヲーター, if it asks ordinarily, that carbon dioxide entered will come out. That is very unsavory. Let's ask "アクア(Wed.) スィン (nothing) gas."


... Machine Translation