First, don't drink unboiled water by any means. Probably, there is almost no sick fear of being based on food, if Japanese people are the hotel and restaurant which go ordinarily. If a foreigner is just going to go mostly, it is seasoning which is not not much hot for foreigners. The curry of India of the home is delicious too. I think that Nan and chapati also suit the Japanese mouth of tandoori chicken. A thing to eat also at a stall even if it enters so. It is OK if fire passes firmly. It is チャイ (tea) that was the most delicious in India as for me. a true smell -- carrying out -- it is -- it is . Having drunk especially at the stall in a town was most delicious. When it is a stall, they are full 5 yen. Moreover, the "ササラ tea" to which the spices "garam masala" paid to curry were paid is a rare object of art, and although it can drink also at the Indian restaurant in Japan, it does not reach the home at all.


... Machine Translation