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South Korean travel by はりぃ March 16, 2007, updated May 23, 2007

South Korean table d'hote

Food is in one of the pleasure which goes to South Korea. Many people will eat roast meat and 3 鶏湯. So was I. This time, the South Korean table d'hote which has not been eaten until now is challenged. it is like kaiseki cuisine of Japan -- from ancient times -- since -- the South Korean table d'hote inherited a longtime South Korean tradition with the transmitted traditional dish The friend (South Korean) of the teacher of the school which went together was able to reserve the store, and was able to eat the South Korean table d'hote. は which comes out although it asked the cheapest thing, は which comes out ... The table top filled. Of course, although there were also many kimchis, there were a lot of things good for the body at soup etc. to the thing and namuru which what burned エリンギ besides it, チャプチェ (eye 春雨炒), and the sweetfish burned. Though it was regrettable, although there was much quantity, and it eats in four persons and did not become precocious, touching one culture, the delicious dish could be obtained and very good experience was completed.


... Machine Translation

<< <South Korea A sweet South Korean thing > >>
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South Korea March 16, 2007 ソウル,韓国
South Korean table d'hote March 16, 2007 ソウル,韓国
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