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The restaurant which is subject in Nice

by TOMO / Genre:Gourmet

Top » Europe » France » Nice » RESTAURANT AMADA (Amata)
The restaurant which is subject in Nice by TOMO November 21, 2006, updated February 3, 2007

RESTAURANT AMADA (Amata)

A long-awaited dessert

A long-awaited dessert

the beef the daughter asked -- and

the beef the daughter asked -- and

White 和え of a persimmon

White 和え of a persimmon

a long time -- "-- Mr. Amata" -- by the way, a launch will be carried out It begins to attach and a course dish is 28 euros at an appetizer, the main, and a dessert. A lunch and night are prices together. An a la carte dish is just over or below 18 euros. I asked the course dish and ordered boiled rice from the daughter suddenly in beef. First, it attached and 出し has been carried. It is said that it is white 和え of a persimmon. The charm of this store is changing into brilliant Japanese-style food the foods of the season which can be taken in France. White 和え of the persimmon piled in peace Kobachi became that it is likely to cry by the beauty which makes Japan remember. Delicacy which cannot be referred to as eating one lot not at all. Exquisite balance as if a persimmon is very sweet, however tofu was tightening it tightly, and it had wrapped. An appetizer goes into a big black wooden box. The moment the lid opened, the sigh was involuntarily revealed by saying "わぁっ." Deep emotion is full even if it sees how many times. if the roll sushi with which meat bean paste was got blocked is raised to one あやぴ - パクッ and a mouthful -- eating -- "-- since it is delicious -- more -- ! -- " -- another helping -- forcing -- having had . あやぴ - ate 3 pieces altogether after all. Most salads have been taken at あやぴ -. The dressing was delicious. It is a tear also to pressed sushi or sliced raw fish. Supposing it carries out or, it turns out that time and the labor are applied even to the details which said every elegance as how to cut the sweetened vinegar ginger attached not to mention the taste or the method of decoration, or how to pile and that nobody may be looking at. It became happiness, so that it seemed to already return only now, when it ate carefully one by one and the box became empty. It was fried with a crunching sound in the beef あやぴ - was asked and は, and 肉厚. Sauce mild female liking and sweeter is also バッチリ. secondary -- although the potato salad of one lot of a vegetable was got -- メチャクチャ -- it was delicious Colorful baking vegetables also make the plate bright. It is wonderful to have not lost in what uniting attaches not to mention meat, either. My main is tempura. 4 or 5 kinds of vegetables have been beautifully piled with the shrimp. タレ which was boiled well just for a moment had started tempura like decoration, and even if taken, it was beautiful, and it was lightly fried with サクッ and was very delicious. A long-awaited dessert is a beautiful assortment so that it may be usual. The high-class shop serving traditional Japanese sweets in Japan is made to remember.  Although the azuki bean cliff of the ice of a coconut had been taken at あやぴ -, pan ナコッタ of sesame included in the vessel of a red Edo facet defended to the death. light カラメル sauce and light sesame -- starting -- てい -- メチャクチャ -- it is delicious They will be あぁ and the luxury very said.

The store was made into behind after becoming entertainment about L'Espresso after a meal. It was Mr. entertainment! + +++++Restaurant japonais AMADA 17 (Amata), Rue Tondutti de l'Escarene, and 06000 Nicetel.04.93.62.00.81 (Japanese O.K.) Business hours 12 : 00-14 : 30/20 : 00-22 : 30. A regular holiday day is a lunch on Sunday, Monday, and Saturday. For daytime and night, a course is 28 euros. Or an a la carte dish (before or after 18 euros.) It begins to attach and is 付. Since it is a small store, please refrain from coming to the store by the low child companion of age, and the stroller. +++++


... Machine Translation

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